My work
Since qualifying as a dietitian, I've worked on many exciting projects which have enabled me to develop and combine my skills and experience in nutrition science, writing and health technology. Here’s a taste of the projects I’m currently working on - or have worked on recently.
Women's Health Magazine
I've been a monthly columnist for Women's Health Magazine for three years, tackling common nutrition questions and myths in a relatable and easy to understand format.
Content Creation
Bay’s Kitchen
Bay's Kitchen make delicious sauces and products for people following the low FODMAP diet. I recently joined Bay's Kitchen as their dietitian, to support the educational arm of the company, providing up to date and accurate information and advice for customers on IBS and the low FODMAP diet.
BBC FOOD
I write pieces for BBC Food. My latest contribution was for an article on what nturitionists add to their shopping baskets. The five ingredients nutritionists always add to their shopping baskets
Symprove
I work with the Symprove team on a monthly basis developing educational blogs, video and content about gut health. This content is shared on their website and social media, and designed to reach both health professionals and the public.
Working with Brands and Organisations
Field Doctor is a dietitian-designed, chef-made frozen meals subscritiption service. They provide meals delivered diectly to your door, personalised for your health. They cater for food intolerances and individual dietary requirements, but is designed to taste unlike your typical ‘diet’ food (i.e. bland and tasteless).
Symprove are passionate about supporting education on gut health and the microbiome. Last year I joined them to speak at a microbiome evening for health care professionals and doctors to raise awareness of the science, and discuss practical tools that can be used to support the general public in taking care of their gut health. I've also worked on a series of mini educational videos for the general public and monthly content for their blog and social media pages.
Salus Optima are a B2B software and data company. They provide a software & data platform that enables their clients to rapidly develop bespoke digital solutions for specific needs in consumer health and wellness enhancing the experience for your customers, consumers and employees.
Culinary Medicine UK is a community interest company made up of a multi-professional team working across healthcare, culinary medicine and research with the aim of promoting “sustainable, affordable, equitable and healthy food for all”.
1-2-1 clinics
“I have only been working with Laura for a short time but already she has provided so much value, not only to Bay’s Kitchen but also to me on my personal IBS journey! Laura is bursting with knowledge on IBS, the gut and the Low FODMAP Diet. She has been producing content for our website which is so in depth but so useful for our followers. It’s so refreshing to speak to someone who totally gets it but also doesn’t bombard you with lots of medical jargon. She provides advice and tips which are easy to follow and actually fit in with our normal lives. I couldn’t recommend Laura highly enough to work with on both a business and a personal level.”
- Bay Burdett, Founder & CEO of Bay’s Kitchen