These no cook pressed fruit and nut bars can be made with just two ingredients (dates and cashews) or three if you add a bit of flavouring (orange zest is a favourite) - and they only take 10 minutes to prep and then you simply chill in the fridge for an hour.

These tray baked eggs which take about 25 minutes to prep and cook, work brilliantly for brunch, lunch or a quick dinner. Oh and you’ll also tick off two of your five-a-day portions too.

This salsa is truly DELICIOUS and so easy to make that you’ll be done and dusted within about 20 minutes (depending on your chopping skills, many hands make light work). All you need to do then is wait for the magic to happen. It’s a brilliant starter ferment, and a real crowd pleaser. You won’t be disappointed…